Categories for How-To

A Holiday Moscow Mule Recipe

December 20, 2017 9:45 am Published by 2 Comments

I’m not going to lie. When I get home from a long week of work, I don’t go straight for the kegerator. My go-to wind-down evening beverage is the recently popularized Moscow Mule. A well-made Moscow Mule is the perfect balance of citrus and ginger. Perfect for sipping outside on... View Article

Quck and Easy Keg and Tap Line Cleaning

August 28, 2017 2:30 pm Published by Leave your thoughts

  The Brewer’s Association recommends cleaning your draft lines every two weeks if they are used “regularly”. Since it’s coming from the Brewer’s Association, I’m pretty sure regular use of a draft line would constitute a tap room or bar pulling hundreds of pints a day. As homebrewers, I think... View Article

So You Want to Start Kegging?

July 31, 2017 2:00 pm Published by Leave your thoughts

  So there it is. That carboy or bucket full of beer. It’s finished attenuating, the yeast beasties have all settled down for their long nap, and you’re sooooo close to being able to drink the delicious brew you’ve put so much time into. You just got home from work or  it’s... View Article

My All-Grain Brew Day Process

March 9, 2017 2:47 pm Published by Leave your thoughts

There are tons of articles and books out there with brew day how-to. It never hurts to have another perspective on brew day. Hopefully I can give you a quick and concise run-down on how I conduct my brew day. I use the standard cheap and easy equipment which consists... View Article