Categories for Sours

Flanders, Ned | Flanders Red Brew Day

July 12, 2017 4:30 pm Published by Leave your thoughts

  After reading Michael Tonsmeire’s excerpt about soleras in Home Brew All Stars, I decided to start a solera of my own. Since I don’t currently have a any barrels in my possession, I guess you could call my current program a “pseudo-psolera”.   My Honey Wheat Farmhouse Saison had... View Article



Honey Wheat Sour Update

June 15, 2017 1:13 pm Published by Leave your thoughts

Appearance, Aroma and Flavor   I pulled a sample from the Honey Wheat Farmhouse Saison this past weekend which marks 4 months of being in storage. The hydrometer reads 1.000, which puts this beer around 7 % ABV. The sample was very clear and a dark golden color – very... View Article



Berliner Weisse Brew Day

June 13, 2017 1:47 pm Published by Leave your thoughts

I’ve been looking forward to this brew day for a while. (Check out my Berliner Weisse article) After researching different souring method and recipes I finally decided on a 50/50 grain bill of German Pale Wheat and German Pilsner; kettle soured and fermented with S-05. I almost decided to ferment... View Article



Sample of Honey Sour

Honey-Wheat Farmhouse Saison

February 17, 2017 2:02 pm Published by Leave your thoughts

Ever since I tried my first sour beer about a year ago I’ve been intrigued by the process of brewing my own sour. I’ve also been very intimidated. After a few months of research I finally decided to take a whack at a sour batch. I had some WLP566 (Saison... View Article